Local Delivery (small radius from Waterloo, WI): April 22nd - November 7th

Southern Region: March 15th - November 7th Northern Region: April 15th - November 7th

Northern Cold Region: April 22nd - November 7th Therefore, we cannot guarantee any of these times. Due to unpredictable weather, staffing, inventory and industry demands these timelines can change. Keep in mind the dates below act as a general guide. For example, small fruits are only shipped in spring, but majority of our perennials are shipped from spring until fall. Cool for 15 minutes, then remove the sides of the pan and serve warm or at room temperature.Our FedEx and local shipping times depend on two factors, one is by the region and the second is the type of product being shipped. Bake for 1 hour, until the fruit is bubbling and the crust is golden.

Sprinkle the remaining crumb mixture evenly on top. Arrange the plums in concentric circles on the crust. With floured hands, lightly pat the dough evenly in the bottom of the pan and 1 inch up the sides. Set aside 3/4 cup of the crumb mixture and pour the rest into the springform pan. Add 1 tablespoon of cold water and continue to beat for about 30 seconds, until the mixture forms large, moist crumbs. With the mixer on low, gradually add the dry ingredients to the butter mixture until it forms small, dry crumbs. In a small bowl, combine the flour, cinnamon, salt, and baking powder. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and remaining 1 cup of sugar on medium speed until light and fluffy.

Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. Butter and flour a 9-inch springform pan and place it on a sheet pan.

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